How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cream or milk, 2 Tbsp. lemon juice, 1 green onion with tops (small), 1/2 tsp. salt, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. cream or milk; 2 Tbsp. lemon juice; 1 green onion with tops (small); 1/2 tsp. salt; 1 tsp. Worcestershire sauce; dash of Tabasco; 1 (8 oz.) pkg. cream cheese, softened and cut in pieces; 1 can (1 c.) crabmeat

Crabmeat Dip – a delicious recipe with cream, lemon juice, green onion, salt, Worcestershire sauce, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cream or milk
2 Tbsp. lemon juice
1 green onion with tops (small)
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of Tabasco
1 (8 oz.) pkg. cream cheese, softened and cut in pieces
1 can (1 c.) crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crabmeat Dip

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