Joans Easy Broccoli Soup

1. 1

   Rinse florets and cover with water Add chopped onion.

2. 2

   Cook uncovered until broccoli is tender.

3. 3

   Drain and reserve cooking water.

4. 4

   Remove florets/onion to a large cooking pot.

5. 5

   Add enough stock to cover.

6. 6

   Or don't drain vegetables and use broccoli water and add some chicken bouillon if desired..

7. 7

   With a hand blender, finely chop broccoli but not puree.

8. 8

   Heat well, season to taste.

9. 9

   Add the cream if desired.

10. 10

    If extra thickening is desired add pasta.

11. 11

    Serves 8 to 10 Garnish soup bowls with dabs of sour cream or a sprinkle of fresh herbs.

12. 12

    * Note: You can use more or less stock/water making the soup thicker or thinner as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.