Game Day Beef & Bean Chili Via. Rachael Ray Recipe

Name: Game Day Beef & Bean Chili Via. Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 lbs lean ground chuck; 2 large onions, chopped; 3 tablespoons minced garlic; 1/3 cup dried ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon dried oregano; coarse salt and pepper; 1 teaspoon cayenne; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans red kidney beans, drained; sour cream, for topping; grated cheddar cheese, for topping; pickled jalapeno pepper, chiles for topping; sliced scallion, for topping

Servings: persons

2 tablespoons vegetable oil
3 lbs lean ground chuck
2 large onions, chopped
3 tablespoons minced garlic
1/3 cup dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dried oregano
coarse salt and pepper
1 teaspoon cayenne
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans red kidney beans, drained
sour cream, for topping
grated cheddar cheese, for topping
pickled jalapeno pepper, chiles for topping
sliced scallion, for topping

1
In a large dutch oven, heat the oil over high heat. Working in batches, brown the beef for 5 minutes. Transfer to a plate.
2
Pour off all but 2 tablespoons of fat from the pot. Add the onions and stir over medium-low heat until soft, 8 minutes. Stir in the garlic and 3 cups water, scraping the pan. Return the meat to the pot. Stir in the chile powder, cumin, oregano, 1 tablespoons coarse salt, 112 teaspoons pepper and the cayenne; cook over low heat for 5 minutes. Stir in the tomatoes and tomato sauce. Cook, stirring, for 40 minutes.
3
Skim the fat from the surface. Stir in the beans and cook for 5 minutes. Serve with the toppings.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs lean ground chuck, 2 large onions, chopped, 3 tablespoons minced garlic, and more.

Yes, Game Day Beef & Bean Chili Via. Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game Day Beef & Bean Chili Via. Rachael Ray

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