German Knepfla Soup Recipe

Name: German Knepfla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hash browns; 2 tablespoons butter; 1 small carrot, chopped; 1/2 chopped onion; 1 dash pepper; 1 dash celery salt; 1/2 teaspoon poultry seasoning; 2 teaspoons chicken bouillon; 1 (10 3/4 ounce) can cream of potato soup; 1 (12 ounce) can evaporated milk; 1 cup milk; 6 slices bacon, cooked and coarsely chopped; 1 cup water; Knepfla Dough; 1 cup flour; 1 egg; 1/4 teaspoon baking powder; 1 1/2 cups milk

Servings: persons

1 1/2 cups hash browns
2 tablespoons butter
1 small carrot, chopped
1/2 chopped onion
1 dash pepper
1 dash celery salt
1/2 teaspoon poultry seasoning
2 teaspoons chicken bouillon
1 (10 3/4 ounce) can cream of potato soup
1 (12 ounce) can evaporated milk
1 cup milk
6 slices bacon, cooked and coarsely chopped
1 cup water
Knepfla Dough
1 cup flour
1 egg
1/4 teaspoon baking powder
1 1/2 cups milk

1
Melt butter in large soup pot.
2
Put vegetables in pot,cook until almost tender.
3
Add water first, then add soup, evaporated milk, milk, and bacon.
4
Stir in chicken bouillon, poultry seasoning, pepper and celery salt.
5
Simmer on medium low heat for about 20 minutes, stir often.
6
While soup is simmering, make Dough.
7
Mix flour and baking powder together then add egg and milk.
8
If dough is still to stiff add a little more milk.
9
Dough should be stiff enough to hold its shape on the spoon.
10
Add dough one tsp at a time in simmering soup.
11
Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom.
12
If it is to thick for you, add a little more milk before serving.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups hash browns, 2 tablespoons butter, 1 small carrot, chopped, 1/2 chopped onion, and more.

Yes, German Knepfla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Knepfla Soup

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