How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)?

You need 10 ingredients. The key ingredients include: 1/4 cup korean chili paste (gochujahng), 2 tablespoons soy sauce, 2 tablespoons water, 1/4 cup plus 2 tablespoons white sugar, and more.

Is Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) suitable as soups & stews?

Yes, Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) Recipe

Name: Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup korean chili paste (gochujahng); 2 tablespoons soy sauce; 2 tablespoons water; 1/4 cup plus 2 tablespoons white sugar; 2 tablespoons mirin or 2 tablespoons sake; 1/2 cup onion, pureed (done in a mini prep chopper is perfect); 3 tablespoons ginger; 2 tablespoons garlic; 2 -3 lbs boneless skinless chicken thighs; green onion, sliced thin (to garnish)

Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)

Eats Now Editorial Team · 173 kcal · Soups & Stews

Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) – a delicious recipe with korean chili paste, soy sauce, water, white sugar, sake, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)

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