How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)?

You need 10 ingredients. The key ingredients include: 1/4 cup korean chili paste (gochujahng), 2 tablespoons soy sauce, 2 tablespoons water, 1/4 cup plus 2 tablespoons white sugar, and more.

Is Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) suitable as soups & stews?

Yes, Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)

Name: Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup korean chili paste (gochujahng); 2 tablespoons soy sauce; 2 tablespoons water; 1/4 cup plus 2 tablespoons white sugar; 2 tablespoons mirin or 2 tablespoons sake; 1/2 cup onion, pureed (done in a mini prep chopper is perfect); 3 tablespoons ginger; 2 tablespoons garlic; 2 -3 lbs boneless skinless chicken thighs; green onion, sliced thin (to garnish)

Warm up with this hearty Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) recipe. Made with korean chili paste, soy sauce, water and white sugar. Easy …

This Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) relies on simple, everyday ingredients such as soy sauce, water, mirin or 2 tablespoons sake and ginger. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions