Joanne'S Spicy Shrimp Salsa Recipe

Name: Joanne'S Spicy Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe tomatoes or (14 ounce) can whole tomatoes, drained; 1/2 cup diced red onion; 1/8 cup seeded and diced jalapeno pepper (about 4); 8 ounces small bay shrimp, cooked and shelled or 8 ounces medium shrimp, coarsely chopped; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon cumin; 2 cloves garlic, minced; 4 teaspoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1 large ripe tomatoes or (14 ounce) can whole tomatoes, drained
1/2 cup diced red onion
1/8 cup seeded and diced jalapeno pepper (about 4)
8 ounces small bay shrimp, cooked and shelled or 8 ounces medium shrimp, coarsely chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon cumin
2 cloves garlic, minced
4 teaspoons lime juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
2
Remove from the water, cool, and peel.
3
Coarsely chop the fresh or canned tomatoes and place in a large bowl.
4
Stir in the remaining ingredients.
5
Cover and refrigerate at least 4 hours.
6
Serve with baked tortilla chips or as a side dish.
7
For a thicker salsa, combine all the ingredients except shrimp in a food processor; pulse 3 times or until desired consistency.
8
Stir in shrimp.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large ripe tomatoes or (14 ounce) can whole tomatoes, drained, 1/2 cup diced red onion, 1/8 cup seeded and diced jalapeno pepper (about 4), 8 ounces small bay shrimp, cooked and shelled or 8 ounces medium shrimp, coarsely chopped, and more.

Yes, Joanne'S Spicy Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joanne'S Spicy Shrimp Salsa

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