Vegetable And Shrimp Pasta With Garlic Recipe

Name: Vegetable And Shrimp Pasta With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds pasta such as spaghetti; 1 onion diced; 1 green bell pepper diced; 1 tomato diced; 6 cloves garlic minced; 1 eggplant diced; 1 zucchini diced; 2/3 pound shrimp; pepper flakes Guindilla, may substitute red pepper flakes; parsley; sauce Alioli

Servings: persons

1
Saute the onion, pepper, and eggplant in a large oven-safe pan until soft. Add the zucchini. Let cook a few moments before adding the tomato. Remove from heat once the tomato is cooked.
2
Peel the shrimp and place the peels into a saucepan. Cover with water, add 2 cloves of garlic and parsley. Drain and keep on warm heat.
3
Saute 2 cloves of garlic in a skillet, add the noodles and saute until golden. Drain to remove excess oil.
4
Add the noodles to the vegetables and add the broth from the shrimp to cover. Allow to come to a boil and place into a hot oven for 7 minutes.
5
Saute the shrimp with 2 cloves of garlic and the pepper flakes. Add to the pasta. Serve with aioli sauce.

588

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds pasta such as spaghetti, 1 onion diced, 1 green bell pepper diced, 1 tomato diced, and more.

Yes, Vegetable And Shrimp Pasta With Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable And Shrimp Pasta With Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions