Lemon Roasted Halibut With Peppers And Onions

1. 1

   Pre-heat oven to 350F.

2. 2

   Heat olive oil in a cast iron pan. Add onions and sweat for a minute. Add peppers and cook for a minute or so. Remove from pan and set aside.

3. 3

   Add Halibut skin-side down and cook for 2 minutes.

4. 4

   Mix chicken stock, lemon juice and garlic together.

5. 5

   Place lemon slices all over the Halibut. Scatter the onions and peppers over the fish.

6. 6

   Pour lemon juice stock mix over Halibut and place in the pre-heated oven for 15-20 minutes, until fish is cooked through.

7. 7

   Serve on a bed of greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.