How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Roasted Halibut With Peppers And Onions?

You need 9 ingredients. The key ingredients include: 400 grams halibut 100 g per person, 1/2 red pepper sliced thinly, 1/2 yellow pepper sliced thinly, 1/2 onion small sweet Visalia, sliced thinly, and more.

Is Lemon Roasted Halibut With Peppers And Onions suitable as seafood?

Yes, Lemon Roasted Halibut With Peppers And Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Roasted Halibut With Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roasted Halibut With Peppers And Onions

Name: Lemon Roasted Halibut With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams halibut 100 g per person; 1/2 red pepper sliced thinly; 1/2 yellow pepper sliced thinly; 1/2 onion small sweet Visalia, sliced thinly; 2 cloves garlic minced finely; 1 lemon sliced thinly; 1 juice lemon; 1/2 cup chicken stock; 1 tablespoon olive oil

Try this homemade Lemon Roasted Halibut With Peppers And Onions recipe the whole family will love. Made with person, red pepper, yellow pepper and onion…

This Lemon Roasted Halibut With Peppers And Onions relies on simple, everyday ingredients such as red pepper sliced thinly, yellow pepper sliced thinly, garlic minced finely and lemon sliced thinly. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 grams halibut 100 g per person
1/2 red pepper sliced thinly
1/2 yellow pepper sliced thinly
1/2 onion small sweet Visalia, sliced thinly
2 cloves garlic minced finely
1 lemon sliced thinly
1 juice lemon
1/2 cup chicken stock
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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