Joanne'S "Breakfast For A Crowd"

Name: Joanne'S "Breakfast For A Crowd"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. frozen hash brown potatoes; chopped onions; 4 Tbsp. butter; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 c. sour cream; 2 Tbsp. parsley; 8 slices Canadian bacon or Taylor pork roll; 8 eggs

Eats Now Editorial Team · 1045 kcal · Breakfast

Jump to Recipe

Joanne'S "Breakfast For A Crowd" – a delicious recipe with frozen hash brown potatoes, onions, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. pkg. frozen hash brown potatoes
chopped onions
4 Tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. sour cream
2 Tbsp. parsley
8 slices Canadian bacon or Taylor pork roll
8 eggs

1
Brown potatoes and onions in oil.
2
Use large saucepan to melt butter.
3
Add flour, salt and pepper until you form a paste. Gradually add milk to make a cream sauce.
4
Add sour cream and parsley to sauce.
5
Add potato/onion mixture.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pkg. frozen hash brown potatoes, chopped onions, 4 Tbsp. butter, 1/4 c. flour, and more.

Yes, Joanne'S "Breakfast For A Crowd" falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesto, Tomato And Prosciutto Breakfast Strata
Sautéed Kale And Egg Breakfast
Mamas Country Cafe French Toast
Whole Wheat Waffles With Warmed Blueberry Topping

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy