Herb and Feta Frittata

1. 1

   Preheat oven to 400 degrees F. Warm oil over medium heat in an oven-safe nonstick 10-inch skillet until hot (if skillet is not oven-safe, wrap handle in a double layer of foil).

2. 2

   Meanwhile, in medium bowl, beat eggs, feta, parsley, milk, rosemary and pepper with a wire whisk until blended.

3. 3

   Pour egg mixture into skillet; do not stir.

4. 4

   Cook until egg mixture begins to set around edges, 3 to 4 minutes.

5. 5

   Place skillet in oven; bake until frittata is set, 13 to 15 minutes.

6. 6

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.