South of the Border Quiche Recipe

Name: South of the Border Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package Jiffy cornbread mix; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon water; 1 egg; 12 eggs; 8 ounces shredded monterey jack cheese, divided; 1 cup milk; 1 lb pork sausage, cooked and drained; 1 (14 3/4 ounce) can cream-style corn; 2 (4 ounce) canschopped ortega green chilies, drained; 2 tablespoons finely chopped onions; 1 cup salsa

Servings: persons

1 (8 1/2 ounce) package Jiffy cornbread mix
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon water
1 egg
12 eggs
8 ounces shredded monterey jack cheese, divided
1 cup milk
1 lb pork sausage, cooked and drained
1 (14 3/4 ounce) can cream-style corn
2 (4 ounce) canschopped ortega green chilies, drained
2 tablespoons finely chopped onions
1 cup salsa

1
Mix together top 4 ingredients till just moistened.
2
Spread over the bottom of a greased baking pan.
3
Sprinkle half of the cheese over the cornbread mixture.
4
In large bowl, beat 1 dozen eggs, add sausage, milk, corn, chilies, and onion and pour over cornbread batter.
5
Bake, uncovered at 350 degrees for about 60 minues or until knife inserted in middle comes out clean.
6
Top with salsa and sprinkle with remaining cheese.
7
Return to oven until cheese melts, let stand 5 minutes before serving.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/2 ounce) package Jiffy cornbread mix, 2 tablespoons butter or 2 tablespoons margarine, melted, 1 tablespoon water, 1 egg, and more.

Yes, South of the Border Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Quiche

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