Bacon and Herb Breakfast Bake Recipe

Name: Bacon and Herb Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 2 teaspoons canola oil; 1 cup onion, chopped; 1 cup red pepper, chopped; 10 slices bread, cut into 1-inch cubes; 8 eggs; 4 cups milk; ¼ cup mayonnaise; 3 tablespoons Dijon mustard; 3 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; ¼ teaspoon salt; ¼ teaspoon pepper, coarsely ground

Servings: persons

8 slices bacon, chopped
2 teaspoons canola oil
1 cup onion, chopped
1 cup red pepper, chopped
10 slices bread, cut into 1-inch cubes
8 eggs
4 cups milk
¼ cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
¼ teaspoon salt
¼ teaspoon pepper, coarsely ground

1
Lightly grease a 1- to 12 cup baking dish that has 3 to 3-1/2 inch (8 to 9 cm) sides.
2
Preheat oven to 350F.
3
Cook bacon in large frying pan over medium heat until golden brown.
4
Place on paper towel.
5
Drain fat from pan.
6
Heat oil in same pan over medium heat and add onion, pepper and bacon.
7
Cook for about 5 minutes or until onion is softened.
8
Place bread in prepared baking dish.
9
Scatter onion mixture over bread.
10
Whisk remaining ingredients in large bowl; pour over bread.
11
Cover and refrigerate for 8 hours or overnight.
12
Let stand at room temperature for 1 hour before baking.
13
Cook in preheated oven for about 1 hour or until set and golden brown.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, chopped, 2 teaspoons canola oil, 1 cup onion, chopped, 1 cup red pepper, chopped, and more.

Yes, Bacon and Herb Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Herb Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions