Bacon and Herb Breakfast Bake Recipe

Name: Bacon and Herb Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 2 teaspoons canola oil; 1 cup onion, chopped; 1 cup red pepper, chopped; 10 slices bread, cut into 1-inch cubes; 8 eggs; 4 cups milk; ¼ cup mayonnaise; 3 tablespoons Dijon mustard; 3 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; ¼ teaspoon salt; ¼ teaspoon pepper, coarsely ground

Servings: persons

8 slices bacon, chopped
2 teaspoons canola oil
1 cup onion, chopped
1 cup red pepper, chopped
10 slices bread, cut into 1-inch cubes
8 eggs
4 cups milk
¼ cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
¼ teaspoon salt
¼ teaspoon pepper, coarsely ground

1
Lightly grease a 1- to 12 cup baking dish that has 3 to 3-1/2 inch (8 to 9 cm) sides.
2
Preheat oven to 350F.
3
Cook bacon in large frying pan over medium heat until golden brown.
4
Place on paper towel.
5
Drain fat from pan.
6
Heat oil in same pan over medium heat and add onion, pepper and bacon.
7
Cook for about 5 minutes or until onion is softened.
8
Place bread in prepared baking dish.
9
Scatter onion mixture over bread.
10
Whisk remaining ingredients in large bowl; pour over bread.
11
Cover and refrigerate for 8 hours or overnight.
12
Let stand at room temperature for 1 hour before baking.
13
Cook in preheated oven for about 1 hour or until set and golden brown.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, chopped, 2 teaspoons canola oil, 1 cup onion, chopped, 1 cup red pepper, chopped, and more.

Yes, Bacon and Herb Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Herb Breakfast Bake

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