How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joanna's Chicken Casserole?

You need 14 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts or 3 lbs chicken pieces, 4 teaspoons oil, 2 large onions, chopped, 4 garlic cloves, minced, and more.

Is Joanna's Chicken Casserole suitable as meat & poultry?

Yes, Joanna's Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joanna's Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanna's Chicken Casserole Recipe

Name: Joanna's Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts or 3 lbs chicken pieces; 4 teaspoons oil; 2 large onions, chopped; 4 garlic cloves, minced; 2 teaspoons oil, plus extra if needed; 4 teaspoons lemon juice; 2 teaspoons grated lemon peel; 2 cups tomato sauce or 2 cups ketchup; 2 teaspoons brown sugar; 2 teaspoons dry mustard; 2 teaspoons curry powder; 4 teaspoons red wine vinegar (I used apple cider vinegar); 2 teaspoons teriyaki sauce or 2 teaspoons soy sauce; salt & pepper, to taste

Try this homemade Joanna's Chicken Casserole recipe the whole family will love. Made with chicken breasts, oil, onions and garlic. Easy step-by-step ins…

This Joanna's Chicken Casserole relies on simple, everyday ingredients such as oil, large onions, chopped, garlic cloves, minced and oil, plus extra if needed. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Joanna's Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions