How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 2 cups chopped cooked chicken or turkey, 1 green pepper, chopped, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 1/2 cup TACO BELL Thick & Chunky Salsa, divided, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken or turkey; 1 green pepper, chopped; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/2 cup TACO BELL Thick & Chunky Salsa, divided; 8 flour tortillas (6 inch); 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 1 Tbsp. milk

Chicken Enchiladas – a delicious recipe with chicken, green pepper, PHILADELPHIA Cream Cheese, TACO, flour tortillas, VELVEETA. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped cooked chicken or turkey
1 green pepper, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup TACO BELL Thick & Chunky Salsa, divided
8 flour tortillas (6 inch)
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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