How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy with Cantonese Roast Pork?

You need 5 ingredients. The key ingredients include: 2/3 cup Cantonese roast pork see recipe attached, 2 tbsp vegetable oil, 1 1/3 lb baby bok choy, 1/2 tsp salt, and more.

Is Bok Choy with Cantonese Roast Pork suitable as meat & poultry?

Yes, Bok Choy with Cantonese Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bok Choy with Cantonese Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy with Cantonese Roast Pork Recipe

Name: Bok Choy with Cantonese Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Cantonese roast pork see recipe attached; 2 tbsp vegetable oil; 1 1/3 lb baby bok choy; 1/2 tsp salt; 1/2 tsp granulated garlic powder

Bok Choy with Cantonese Roast Pork – a delicious recipe with Cantonese roast pork, vegetable oil, baby bok choy, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup Cantonese roast pork see recipe attached
2 tbsp vegetable oil
1 1/3 lb baby bok choy
1/2 tsp salt
1/2 tsp granulated garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy with Cantonese Roast Pork

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