How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions?

You need 12 ingredients. The key ingredients include: 1-1/2 gal. boneless skinless chicken breasts, cooked, shredded, 72 slices OSCAR MAYER Bacon, diced, cooked Rite Aid 2 For $7.00 thru 02/06, 2 qt. celery, diagonally cut into thin slices, 1-1/2 cups slivered almonds, toasted, and more.

Is Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions suitable as meat & poultry?

Yes, Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Dijon Chicken Sandwich with Bacon & Caramel

Name: Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. boneless skinless chicken breasts, cooked, shredded; 72 slices OSCAR MAYER Bacon, diced, cooked Rite Aid 2 For $7.00 thru 02/06; 2 qt. celery, diagonally cut into thin slices; 1-1/2 cups slivered almonds, toasted; 1-1/2 cups KRAFT MAYO Real Mayonnaise; 1-1/2 cups GREY POUPON Classic Dijon Mustard; 3 qt. red onions, thinly sliced; 1/2 cup oil; 3/4 cup balsamic vinegar; 3/4 cup brown sugar, packed; 24 each pretzel sandwich rolls (6 inch), cut in half, toasted; 3 qt. romaine lettuce, shredded

Try this homemade Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions recipe the whole family will love. Made with boneless skinless chic…

This Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions relies on simple, everyday ingredients such as slivered almonds, toasted, kraft mayo real mayonnaise, oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 3773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3773

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Dijon Chicken Sandwich with Bacon & Caramelized Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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