How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Sorrel Soup?

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 3 leeks, both green & white sliced thinly, 5 large garlic cloves, crushed, ½ cups fresh sorrel leaves (rinsed, trimmed, & tightly packed), and more.

Is Joan'S Sorrel Soup suitable as soups & stews?

Yes, Joan'S Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Sorrel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Sorrel Soup Recipe

Name: Joan'S Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3 leeks, both green & white sliced thinly; 5 large garlic cloves, crushed; ½ cups fresh sorrel leaves (rinsed, trimmed, & tightly packed); 4 cups chicken stock; 1 medium potato, peeled & cut into cubes; 1 cup Italian parsley, loosely packed; 1 tablespoon lemon juice (or I use 8 lemon verbena leaves); 2 teaspoons dried tarragon (or I use 1 teaspoon fresh tarragon); 1 teaspoon ground mace; 1 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper

Warm up with this hearty Joan'S Sorrel Soup recipe. Made with unsalted butter, leeks, garlic and fresh sorrel leaves. Easy step-by-step instructions inc…

This Joan'S Sorrel Soup relies on simple, everyday ingredients such as unsalted butter, large garlic cloves, crushed, chicken stock and ground mace. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joan'S Sorrel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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