How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Sorrel Soup?

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 3 leeks, both green & white sliced thinly, 5 large garlic cloves, crushed, ½ cups fresh sorrel leaves (rinsed, trimmed, & tightly packed), and more.

Is Joan'S Sorrel Soup suitable as soups & stews?

Yes, Joan'S Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Sorrel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Sorrel Soup Recipe

Name: Joan'S Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3 leeks, both green & white sliced thinly; 5 large garlic cloves, crushed; ½ cups fresh sorrel leaves (rinsed, trimmed, & tightly packed); 4 cups chicken stock; 1 medium potato, peeled & cut into cubes; 1 cup Italian parsley, loosely packed; 1 tablespoon lemon juice (or I use 8 lemon verbena leaves); 2 teaspoons dried tarragon (or I use 1 teaspoon fresh tarragon); 1 teaspoon ground mace; 1 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper

Joan'S Sorrel Soup

Eats Now Editorial Team · 1028 kcal · Soups & Stews

Joan'S Sorrel Soup – a delicious recipe with unsalted butter, leeks, garlic, fresh sorrel leaves, chicken stock, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Joan'S Sorrel Soup

How did you like this recipe?

Frequently Asked Questions