How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Poached Salmon?

You need 4 ingredients. The key ingredients include: clam juice, 1 c. white wine, 2 bay leaves, 2 to 4 lb. whole salmon, boned.

Is Joan'S Poached Salmon suitable as seafood?

Yes, Joan'S Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joan'S Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Poached Salmon Recipe

Name: Joan'S Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: clam juice; 1 c. white wine; 2 bay leaves; 2 to 4 lb. whole salmon, boned

Joan'S Poached Salmon – a delicious recipe with clam juice, white wine, bay leaves, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

clam juice
1 c. white wine
2 bay leaves
2 to 4 lb. whole salmon, boned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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