Joan'S Pear Tart Recipe

Name: Joan'S Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup butter; 1/3 cup sugar; 1/4 teaspoon vanilla; 3/4 cup flour; 2/3 cup finely chopped pecans; Filling; 8 ounces cream cheese; 3/4 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1 (29 ounce) can pear halves in natural juice, drained; 2 -4 tablespoons cinnamon sugar; whipped cream (to garnish) (optional)

Servings: persons

Crust
1/2 cup butter
1/3 cup sugar
1/4 teaspoon vanilla
3/4 cup flour
2/3 cup finely chopped pecans
Filling
8 ounces cream cheese
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 (29 ounce) can pear halves in natural juice, drained
2 -4 tablespoons cinnamon sugar
whipped cream (to garnish) (optional)

1
Beat the first 4 ingredients together until well blended and then add the pecans to the mixture and mix well.
2
Press into an 11 inch round tart pan (use the one with a removable bottom for best presentation).
3
Beat together the cream cheese, sugar, eggs and vanilla for the filling and pour over the crust.
4
Arrange the drained pear halves in a pretty design on top and sprinkle with cinnamon sugar.
5
Bake at 450 degrees for 10 minutes and then turn the heat down to 400 degrees and bake for an additional 25 minutes.
6
Remove side from tart pan to serve.
7
Serve warm and if desired garnish with whipped cream.

976

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1/2 cup butter, 1/3 cup sugar, 1/4 teaspoon vanilla, and more.

Yes, Joan'S Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan'S Pear Tart

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