Maple Cream Pie Recipe

Name: Maple Cream Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 cups graham crackers, crushed; 116 cup butter; 13 cup sugar; 1 egg yolk; 2 tablespoons brown sugar; 1 14 ounces knox gelatin; 12 cup maple syrup; 1 cup cream, whipped; 2 drops maple flavoring; 12 cup nuts, chopped

Servings: persons

1 12 cups graham crackers, crushed
116 cup butter
13 cup sugar
1 egg yolk
2 tablespoons brown sugar
1 14 ounces knox gelatin
12 cup maple syrup
1 cup cream, whipped
2 drops maple flavoring
12 cup nuts, chopped

1
Mix all crust items together
2
Lne pie crust
3
For filling, beat egg yolk with brown sugar
4
Dissolve gelatin with a little cold water
5
In another pan boil syrup
6
Add to egg yolk mixture.
7
Be sure to temper it or you will have scrambled egg.
8
Add gelatin mixture while still hot
9
Let cool, but not thickened.
10
Add the whipped cream and a couple drops of maple flavoring
11
Pour into crust and top with nuts
12
Chill overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 cups graham crackers, crushed, 116 cup butter, 13 cup sugar, 1 egg yolk, and more.

Yes, Maple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Cream Pie

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