Herbed Chicken Souffle Recipe

1. 1

   Cook chicken and dice meat.

2. 2

   Prepare stuffing according to package directions for dry stuffing.

3. 3

   Spread in bottom of 13x9x2 inch greased casserole.

4. 4

   Add in layer of diced chicken.

5. 5

   Heat butter (chicken fat adds even more flavor) in saucepan and blend in flour and seasoning.

6. 6

   Stir in broth and cook till thick.

7. 7

   Stir small amount of warm mix into slightly beaten Large eggs.

8. 8

   Blend chicken broth, sauce and Large eggs together gradually.

9. 9

   Pour over chicken and bake at 325 degrees for 40 to 45 min or possibly till knife inserted comes out clean.

10. 10

    Serve with Pimiento, mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.