How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo's Version of Julia Child's Boeuf Bourgignon?

You need 1 ingredient. The key ingredients include: ["3 lbs lean stewing beef (cut into 1-inch cubes, either purchase a lean roast and cut it up, or have your butcher cut some fre)", "5 slices bacon, chopped in 1-inch pieces (thick cut)", "3 carrots (chopped)", "2 medium sweet onions (chopped)", "1 lb fresh mushrooms, quartered, sauteed in butter (I like ""baby bellas"")", "3 cups full-bodied red wine, such as Cabernet Sauvignon", "2 tablespoons flour (approximately)", "2 -3 cups beef stock or 2 -3 cups broth", "1 tablespoon tomato paste", "2 garlic cloves, mashed", "½ teaspoon thyme", "1 bay leaf, crumbled", "1 teaspoon salt", "¼ teaspoon pepper", "2 tablespoons olive oil"].

Is Jo's Version of Julia Child's Boeuf Bourgignon suitable as meat & poultry?

Yes, Jo's Version of Julia Child's Boeuf Bourgignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jo's Version of Julia Child's Boeuf Bourgignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo's Version of Julia Child's Boeuf Bourgignon Recipe

Name: Jo's Version of Julia Child's Boeuf Bourgignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 lbs lean stewing beef (cut into 1-inch cubes, either purchase a lean roast and cut it up, or have your butcher cut some fre)", "5 slices bacon, chopped in 1-inch pieces (thick cut)", "3 carrots…

Jo's Version of Julia Child's Boeuf Bourgignon – a delicious recipe with lean stewing beef, bacon, carrots, sweet onions, fresh mushrooms, full-bodied red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3 lbs lean stewing beef (cut into 1-inch cubes, either purchase a lean roast and cut it up, or have your butcher cut some fre)", "5 slices bacon, chopped in 1-inch pieces (thick cut)", "3 carrots (chopped)", "2 medium sweet onions (chopped)", "1 lb fresh mushrooms, quartered, sauteed in butter (I like ""baby bellas"")", "3 cups full-bodied red wine, such as Cabernet Sauvignon", "2 tablespoons flour (approximately)", "2 -3 cups beef stock or 2 -3 cups broth", "1 tablespoon tomato paste", "2 garlic cloves, mashed", "½ teaspoon thyme", "1 bay leaf, crumbled", "1 teaspoon salt", "¼ teaspoon pepper", "2 tablespoons olive oil"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Jo's Version of Julia Child's Boeuf Bourgignon

How did you like this recipe?

Frequently Asked Questions