Sweet & Spicy Barbecue Chicken

1. 1

   Combine the tomato sauce, garlic, oil, onion, Worcestershire sauce, chili powder and vinegar in a small saucepan.

2. 2

   Heat and stir for 5 minutes.

3. 3

   Remove 1/2 cup of the sauce and keep the remainder at a warm temperature, but do not boil.

4. 4

   Set the Temperature to 375u00b0F/185u00b0C to allow the George Foreman grill to preheat.

5. 5

   Place the chicken in the grill and spoon 1/2 of the sauce over each breast. Close the grill and set the Timer to 5 minutes.

6. 6

   When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.

7. 7

   Pass the remaining sauce with the grilled chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.