Chicken Manchurian Recipe

Name: Chicken Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into cubes; MARINADE FOR CHICKEN; 1 teaspoon cornflour; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; SAUCE; 3 tablespoons oil; 1 teaspoon gingerroot, chopped; 1 teaspoon garlic, chopped; 1 cup chicken stock; 1/4 cup ketchup or 1/4 cup chilli ketchup; 1/4 teaspoon Tabasco sauce; 1 teaspoon chili-garlic sauce; 1 green chili, finely chopped; 1 teaspoon sugar; 1/2 teaspoon msg; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons cornflour; 2 tablespoons water

Servings: persons

2 chicken breasts, cut into cubes
MARINADE FOR CHICKEN
1 teaspoon cornflour
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
SAUCE
3 tablespoons oil
1 teaspoon gingerroot, chopped
1 teaspoon garlic, chopped
1 cup chicken stock
1/4 cup ketchup or 1/4 cup chilli ketchup
1/4 teaspoon Tabasco sauce
1 teaspoon chili-garlic sauce
1 green chili, finely chopped
1 teaspoon sugar
1/2 teaspoon msg
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cornflour
2 tablespoons water

1
marinate the chicken cubes with the ingredients for the marinade.
2
heat the oil in a wok.
3
add ginger & garlic and sweat it for a minute.
4
add chicken & stir fry it for 5-8 minutes.
5
take it off the flame & then put in the stock, ketchup, sugar, tobasco, green chilli, MSG, salt, black pepper.
6
in a small cup mix together the corn flour & water.
7
put the wok back on the heat & cook for 5 minutes.
8
add the corn flour paste n cook for 2 more minutes.
9
you can add a little red food color to brighten it up.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 chicken breasts, cut into cubes, MARINADE FOR CHICKEN, 1 teaspoon cornflour, 1 teaspoon sugar, and more.

Yes, Chicken Manchurian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manchurian

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