Moroccan Braised Chicken Recipe

Name: Moroccan Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried apricot; 1 cup water, boiling; 1 tablespoon olive oil; 4 boneless skinless chicken breast halves; 1 large onion, finely chopped; 6 garlic cloves, minced; 2 celery ribs, thinly sliced; 1 cup chickpeas, canned, drained and rinsed; 1 (540 ml) can stewed tomatoes; 2 teaspoons grated lemon zest; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons ground coriander; 1/2 teaspoon black pepper; 1/2 cup fresh cilantro, chopped

Servings: persons

1/2 cup dried apricot
1 cup water, boiling
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 large onion, finely chopped
6 garlic cloves, minced
2 celery ribs, thinly sliced
1 cup chickpeas, canned, drained and rinsed
1 (540 ml) can stewed tomatoes
2 teaspoons grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 teaspoons ground coriander
1/2 teaspoon black pepper
1/2 cup fresh cilantro, chopped

1
In a small bowl combine the apricots and the boiling water, let stand 10 minutes. Strain the apricots, reserving the the water, then dice the apricots. Set aside both the water and apricots until needed.
2
In a large skillet, heat the oil over medium heat, add the chicken and saute for 3 minutes per side or until golden brown. Transfer the chicken to a plate.
3
Add the onion and garlic to the skillet and cook 7 minutes, then add the celery and cook for 3 more minutes.
4
Stir in the apricots and the reserved liquid, the chickpeas, tomatoes, lemon zest, lemon juice, coriander and pepper.
5
Bring to a boil and return the chicken to the pan, reduce to a simmer, cover and cook for 15 minutes or until the chicken is cooked through.
6
Stir in the cilantro and serve.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dried apricot, 1 cup water, boiling, 1 tablespoon olive oil, 4 boneless skinless chicken breast halves, and more.

Yes, Moroccan Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Braised Chicken

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