Jo's Red Lobster Cheddar Biscuits

1. 1

   Preheat oven (convection, if possible) to 450 degrees F.

2. 2

   Combine the bisquick, half and half and cheese.

3. 3

   Don't overmix, just a few strokes until a soft dough forms.

4. 4

   I like to line my 8 X 10 baking pan with parchament paper.

5. 5

   Drop dough onto paper - I make 8 large biscuits.

6. 6

   For the Topping: Mix butter, garlic powder, parsley, and Old Bay seasoning.

7. 7

   Gently brush, or spoon butter mixture over the biscuit tops and sides - I reserve 2 or 3 teaspoons to pour over after baking.

8. 8

   Bake about 6-8 minutes - don't overcook.

9. 9

   If you have reserved butter mixture, pour it over while the biscuits are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.