Jo's Crab Soup

Name: Jo's Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs imitation crabmeat; 3 quarts whole milk; 1 quart heavy cream; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons Old Bay Seasoning; 1 green pepper, chopped; 1 large onion, chopped; 1 cup Chardonnay wine; 1 cup flour; ¼ cup butter, melted

Eats Now Editorial Team · 361 kcal · Seafood

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Jo's Crab Soup – a delicious recipe with imitation crabmeat, milk, heavy cream, black pepper, salt, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lbs imitation crabmeat
3 quarts whole milk
1 quart heavy cream
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons Old Bay Seasoning
1 green pepper, chopped
1 large onion, chopped
1 cup Chardonnay wine
1 cup flour
¼ cup butter, melted

1
Saute green pepper and onions in Chardonnay.
2
Add milk and heavy cream.
3
Add crab meat, pepper and Old Bay Seasoning.
4
Cook on low until soup begins to bubble, constantly stirring to prevent burning.
5
Mix butter and flour together.
6
Add a little at a time to thicken soup until it is the consistency you desire.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs imitation crabmeat, 3 quarts whole milk, 1 quart heavy cream, 1 teaspoon black pepper, and more.

Yes, Jo's Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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