Jo Mama's Rosemary Pork Chops Recipe

Name: Jo Mama's Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork chops (I use boneless loin chops); 2 tablespoons olive oil; 1 large onion, chopped; 2 cups sliced carrots; 3 cups cubed potatoes; ½ cup diced celery; 2 (10 1/2 ounce) cans cream of celery soup or 2 (10 1/2 ounce) cans cream of mushroom soup; 4 cups water; 1 sprig fresh rosemary (or 1-2 teaspoons dried); 1 beef bouillon cube; salt and pepper

Servings: persons

2 lbs pork chops (I use boneless loin chops)
2 tablespoons olive oil
1 large onion, chopped
2 cups sliced carrots
3 cups cubed potatoes
½ cup diced celery
2 (10 1/2 ounce) cans cream of celery soup or 2 (10 1/2 ounce) cans cream of mushroom soup
4 cups water
1 sprig fresh rosemary (or 1-2 teaspoons dried)
1 beef bouillon cube
salt and pepper

1
Heat oil in large frying pan with lid or dutch oven.
2
Brown pork chops until nearly done, turning as required.
3
Remove to a plate and set aside.
4
Add onions to pan and brown until softened, about 5 minutes.
5
Add carrots, potatoes, celery, cream of celery soup, water and bouillon cube to pan.
6
Return pork chops to the pan and stir to blend in soup mixture.
7
Push rosemary sprig under the liquid.
8
Bring to a boil; reduce heat and simmer until vegetables are done, about 20 minutes.
9
Remove stem from rosemary stem before serving (the leaves will have softened and become integrated in sauce).

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork chops (I use boneless loin chops), 2 tablespoons olive oil, 1 large onion, chopped, 2 cups sliced carrots, and more.

Yes, Jo Mama's Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jo Mama's Rosemary Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions