Sausage And Chicken Jambalaya Recipe

Name: Sausage And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Olive Oil; 1 lb Chicken Thighs (Skinless); 1/2 lb Sausage; 1 Large Yellow Onion (Diced); 1 Red Bell Pepper (Diced); 1 Green Bell Pepper (Diced); 4 Stalks Celery (Diced); 1 Tbsp Minced Garlic (4 cloves); 2 Tbsp Flour; 2 Cups Rice; 2 Bay Leaves; 1 Tbsp Creole Seasoning; 1 tsp Old Bay; 14oz Can Chopped Tomatoes; 1 tsp Worcestershire Sauce; 4 Cups Chicken Stock; Salt and Pepper to Taste

Servings: persons

2 Tbsp Olive Oil
1 lb Chicken Thighs (Skinless)
1/2 lb Sausage
1 Large Yellow Onion (Diced)
1 Red Bell Pepper (Diced)
1 Green Bell Pepper (Diced)
4 Stalks Celery (Diced)
1 Tbsp Minced Garlic (4 cloves)
2 Tbsp Flour
2 Cups Rice
2 Bay Leaves
1 Tbsp Creole Seasoning
1 tsp Old Bay
14oz Can Chopped Tomatoes
1 tsp Worcestershire Sauce
4 Cups Chicken Stock
Salt and Pepper to Taste

1
1) Chop chicken and sausage into 1/2 inch pieces
2
2) Saute chicken and sausage on medium-high in oil for 2-3 minutes
3
3) Add onion, bell pepper and celery
4
4) Cook until onion is lightly browned
5
5) Add garlic and flour, cook 1-2 minutes
6
6) Add spices and rice, cook 1-2 minutes
7
7) Stir in tomatoes (with juice), chicken stock and worcestershire sauce
8
8) Cover, reduce heat to low and simmer for 20-30 minutes until rice is fully cooked
9
9) Add salt and pepper to taste
10
* Top with fresh parsley and hot sauce, lots of hot sauce.

1089

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp Olive Oil, 1 lb Chicken Thighs (Skinless), 1/2 lb Sausage, 1 Large Yellow Onion (Diced), and more.

Yes, Sausage And Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chicken Jambalaya

How did you like this recipe?

Frequently Asked Questions