Mom'S Teriyaki Steak

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   1. In shallow pan, combine all ingredients except steak.

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   2. Add steak, turning to coat with marinade.

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   3. Cover and refrigerate at least 6 hours, turning occasionally.

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   4. About 20 minutes before serving, preheat broiler or grill.

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   5. With broiler, broil 5 minutes on each side or until medium rare. On grill, broil 5 minutes on high each side and then turn heat to low for 4-5 minutes on each side.

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   6. Slice diagonally across grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.