Cajun Chicken Nuggets

1. 1

   In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.

2. 2

   Dip chicken in bread crumb mixture, coating well.

3. 3

   In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.

4. 4

   Serve warm and if desired with assorted mustards.

* Per serving · 4 servings · Values may vary.

No additional tips available.