How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal with Chorizo and Green Peppers?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds veal cutlets, sliced thin, Coarse salt, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Is Veal with Chorizo and Green Peppers suitable as meat & poultry?

Yes, Veal with Chorizo and Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal with Chorizo and Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal with Chorizo and Green Peppers Recipe

Name: Veal with Chorizo and Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds veal cutlets, sliced thin; Coarse salt; 1 tablespoon olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 green pepper, finely chopped; 1 chorizo sausage (2 ounces), thinly sliced; 6 tablespoons dry (fino) sherry; 6 tablespoons chicken broth; 2 tablespoons tomato sauce; 1/2 teaspoon thyme; 1 bay leaf; Freshly ground pepper

Try this homemade Veal with Chorizo and Green Peppers recipe the whole family will love. Made with veal cutlets, salt, olive oil and onion. Easy step-by…

This Veal with Chorizo and Green Peppers relies on simple, everyday ingredients such as veal cutlets, sliced thin, coarse salt, olive oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal with Chorizo and Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions