Veal with Chorizo and Green Peppers Recipe

Name: Veal with Chorizo and Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds veal cutlets, sliced thin; Coarse salt; 1 tablespoon olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 green pepper, finely chopped; 1 chorizo sausage (2 ounces), thinly sliced; 6 tablespoons dry (fino) sherry; 6 tablespoons chicken broth; 2 tablespoons tomato sauce; 1/2 teaspoon thyme; 1 bay leaf; Freshly ground pepper

Servings: persons

1 1/2 pounds veal cutlets, sliced thin
Coarse salt
1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
1 green pepper, finely chopped
1 chorizo sausage (2 ounces), thinly sliced
6 tablespoons dry (fino) sherry
6 tablespoons chicken broth
2 tablespoons tomato sauce
1/2 teaspoon thyme
1 bay leaf
Freshly ground pepper

1
Sprinkle the cutlets on both sides with salt.
2
Heat the oil in a large, shallow casserole.
3
Brown the cutlets over high heat and remove them to a warm platter.
4
Reduce the heat and saute the onion, garlic, and green pepper for 5 minutes.
5
Add the chorizo and cook 2 minutes more.
6
Stir in the sherry, chicken broth, tomato sauce, thyme, bay leaf, salt, and pepper.
7
Return the cutlets, spoon some sauce over them.
8
Cover and cook slowly 15 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds veal cutlets, sliced thin, Coarse salt, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Yes, Veal with Chorizo and Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal with Chorizo and Green Peppers

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