How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiyou Jun Bao Ji (Chicken With Mushrooms)?

You need 17 ingredients. The key ingredients include: ¼ cup soy sauce, 1 tablespoon cilantro, minced, 2 teaspoons toasted sesame oil, 2 teaspoons ginger, minced, and more.

Is Jiyou Jun Bao Ji (Chicken With Mushrooms) suitable as meat & poultry?

Yes, Jiyou Jun Bao Ji (Chicken With Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jiyou Jun Bao Ji (Chicken With Mushrooms)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiyou Jun Bao Ji (Chicken With Mushrooms) Recipe

Name: Jiyou Jun Bao Ji (Chicken With Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 1 tablespoon cilantro, minced; 2 teaspoons toasted sesame oil; 2 teaspoons ginger, minced; ¼ teaspoon fresh ground black pepper; 8 ounces chanterelle mushrooms, halved; 4 ounces ham, cut into 1/4 inch matchsticks; ½ cup chicken stock; 1 tablespoon dry sherry; 2 teaspoons sugar; 6 garlic cloves, minced; 4 scallions, cut into 2 inch pieces; 2 whole chicken legs, separated; 1 serrano chili, stemmed halved lengthwise; 1 piece ginger, thinly sliced (1 inch); 1 dried arbol chile, stemmed crushed; cooked rice, for serving

Jiyou Jun Bao Ji (Chicken With Mushrooms)

Eats Now Editorial Team · 477 kcal · Meat & Poultry

Jiyou Jun Bao Ji (Chicken With Mushrooms) – a delicious recipe with soy sauce, cilantro, sesame oil, ginger, ground black pepper, chanterelle mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jiyou Jun Bao Ji (Chicken With Mushrooms)

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