Jimmy Dean Mini Sausage Chimichangas – a delicious recipe with Sausage, onion, ground cumin, chili powder, garlic, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare Chimichangas: In a large skillet, cook sausage, onion, cumin and chili powder over medium-high heat, stirring frequently, until meat is thoroughly cooked and no longer pink. Stir in garlic, remove from heat; set aside to cool 5 minutes. Transfer sausage to a large mixing bowl; stir in 2 tablespoons lime juice and cheese. For each chimichanga, place 2 rounded tablespoons of mixture on egg roll wrapper; roll according to package instructions. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375u00b0 F. Fry 3 or 4 at a time about 3 minutes or until deep golden brown; drain on paper towels. Serve with Jalapeno Cream Sauce, if desired (recipe, below).
2
Jalapeno Cream Sauce: Measure 1/4 cup fresh lime juice and 6 small jalapeno peppers, seeded and finely chopped (about 1/4 cup), into a blender; blend until smooth. Add 2 cups sour cream; mix on low speed until just blended; season to taste with salt; transfer to a serving bowl. Makes 2 1/4 cups.
319
kcal
Calories
21
g
Fat
4
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package Hot Flavor Jimmy Dean Pork Sausage, 1/4 cup finely chopped onion, 1/2 teaspoon ground cumin, 1 teaspoon chili powder, and more.
Yes, Jimmy Dean Mini Sausage Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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