How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 8 ingredients. The key ingredients include: 5 lb. ground venison or cheap hamburg, 5 tsp. Morton Tender Quick salt, 1 tsp. garlic powder, 5 tsp. table salt, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground venison or cheap hamburg; 5 tsp. Morton Tender Quick salt; 1 tsp. garlic powder; 5 tsp. table salt; 2 1/2 tsp. mustard seed; 2 tsp. black pepper; 1/2 tsp. red pepper; 1 tsp. liquid smoke

Try this homemade Venison Salami recipe the whole family will love. Made with ground venison, Morton Tender Quick salt, garlic powder and salt. Easy ste…

This Venison Salami relies on simple, everyday ingredients such as morton tender quick salt, garlic powder, table salt and mustard seed. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground venison or cheap hamburg
5 tsp. Morton Tender Quick salt
1 tsp. garlic powder
5 tsp. table salt
2 1/2 tsp. mustard seed
2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. liquid smoke

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Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

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Venison Salami

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