Stuffed Baker

1. 1

   Scrub the potatoes.

2. 2

   Pat them dry.

3. 3

   Prick the surface with a fork.

4. 4

   Using 2 tablespoons of the butter, grease the potatoes. Bake at 425u00b0 for 1 hour. Grease a casserole with 1 tablespoon butter to hold the potatoes in one layer.

5. 5

   Cut 1/4-inch off the top of potato. Scoop out the pulp of the potato leaving some in the skin (small spoon works).

6. 6

   Mash the pulp with the remaining ingredients (reserve 1 teaspoon butter) and mound it back into the potato.

7. 7

   Place them in casserole dish.

8. 8

   Divide the butter on top and sprinkle with paprika. Bake at 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.