How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 6 (1/2-inch thick) pork chops, 2 Tbsp. vegetable oil, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1/2 tsp. garlic salt, and more.

Is Pork Chop-Vegetable Casserole suitable as meat & poultry?

Yes, Pork Chop-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Vegetable Casserole Recipe

Name: Pork Chop-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch thick) pork chops; 2 Tbsp. vegetable oil; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1/2 tsp. garlic salt; 1/2 tsp. dried whole thyme; 1/2 tsp. Worcestershire sauce; 1 (4 oz.) can mushroom stems and pieces, drained; 1 (16 oz.) can whole potatoes, drained; 1 (10 oz.) pkg. frozen English peas, thawed; 1 Tbsp. pimiento, chopped

Pork Chop-Vegetable Casserole

Eats Now Editorial Team · 482 kcal · Meat & Poultry

Pork Chop-Vegetable Casserole – a delicious recipe with pork chops, vegetable oil, cream of mushroom soup, garlic salt, thyme, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chop-Vegetable Casserole

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