How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 6 (1/2-inch thick) pork chops, 2 Tbsp. vegetable oil, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1/2 tsp. garlic salt, and more.

Is Pork Chop-Vegetable Casserole suitable as meat & poultry?

Yes, Pork Chop-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Vegetable Casserole Recipe

Name: Pork Chop-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch thick) pork chops; 2 Tbsp. vegetable oil; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1/2 tsp. garlic salt; 1/2 tsp. dried whole thyme; 1/2 tsp. Worcestershire sauce; 1 (4 oz.) can mushroom stems and pieces, drained; 1 (16 oz.) can whole potatoes, drained; 1 (10 oz.) pkg. frozen English peas, thawed; 1 Tbsp. pimiento, chopped

Try this homemade Pork Chop-Vegetable Casserole recipe the whole family will love. Made with pork chops, vegetable oil, cream of mushroom soup and garli…

This Pork Chop-Vegetable Casserole relies on simple, everyday ingredients such as (1/2-inch thick) pork chops, vegetable oil, garlic salt and dried whole thyme. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chop-Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions