How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim Bennett'S Spaghetti?

You need 14 ingredients. The key ingredients include: 1 pkg. spaghetti noodles, 1 (1 lb. 12 oz.) can tomatoes, 1 lb. ground chuck, 2 Tbsp. salad oil or butter, and more.

Is Jim Bennett'S Spaghetti suitable as pasta & noodles?

Yes, Jim Bennett'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jim Bennett'S Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Bennett'S Spaghetti Recipe

Name: Jim Bennett'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. spaghetti noodles; 1 (1 lb. 12 oz.) can tomatoes; 1 lb. ground chuck; 2 Tbsp. salad oil or butter; 1 large onion, diced; m.s.g. season to taste; celery salt to taste; salt to taste; 1 pkg. Lawry's spaghetti mix; 1 c. sliced green or black olives; 1 bell pepper, diced; garlic salt to taste; red pepper to taste; pepper to taste

Try this homemade Jim Bennett'S Spaghetti recipe the whole family will love. Made with noodles, tomatoes, ground chuck and salad oil. Easy step-by-step …

This Jim Bennett'S Spaghetti relies on simple, everyday ingredients such as spaghetti noodles, (1 lb. 12 oz.) can tomatoes, ground chuck and salad oil or butter. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jim Bennett'S Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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