How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork ‘N’ Noodles?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked angel hair pasta, 3 tablespoons hoisin sauce, 2 tablespoons reduced-sodium soy sauce, 2 teaspoons sesame oil, and more.

Is Chinese Pork ‘N’ Noodles suitable as pasta & noodles?

Yes, Chinese Pork ‘N’ Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Pork ‘N’ Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork ‘N’ Noodles Recipe

Name: Chinese Pork ‘N’ Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked angel hair pasta; 3 tablespoons hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons sesame oil; 1 pork tenderloin (1 pound), halved and thinly sliced; 3 teaspoons canola oil, divided; 3/4 cup julienned sweet red pepper; 3/4 cup halved fresh snow peas; 1/2 cup sliced onion; 1 cup sliced cabbage; 1/4 cup minced fresh cilantro

Try this homemade Chinese Pork ‘N’ Noodles recipe the whole family will love. Made with angel hair pasta, hoisin sauce, soy sauce and sesame oil. Easy s…

This Chinese Pork ‘N’ Noodles relies on simple, everyday ingredients such as uncooked angel hair pasta, hoisin sauce, reduced-sodium soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork ‘N’ Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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