Lasagna With Two Sauces Recipe

Name: Lasagna With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds each ground beef and ground pork; 1 cup finely chopped onion; 4 garlic cloves, minced; 1 teaspoon dried oregano; 2 tablespoons olive oil; 1 cup dry red wine or beef broth; 4 cans (15 ounces each) tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash paprika; 15 uncooked lasagna noodles; 1/2 cup butter; 1 cup all-purpose flour; 4 cups milk; 1 package (8 ounces) cream cheese, softened; 1/4 teaspoon each salt and ground nutmeg; 1/8 teaspoon pepper; 1-1/2 cups (6 ounces each) grated Parmesan cheese

Servings: persons

1-1/2 pounds each ground beef and ground pork
1 cup finely chopped onion
4 garlic cloves, minced
1 teaspoon dried oregano
2 tablespoons olive oil
1 cup dry red wine or beef broth
4 cans (15 ounces each) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Dash paprika
15 uncooked lasagna noodles
1/2 cup butter
1 cup all-purpose flour
4 cups milk
1 package (8 ounces) cream cheese, softened
1/4 teaspoon each salt and ground nutmeg
1/8 teaspoon pepper
1-1/2 cups (6 ounces each) grated Parmesan cheese

1
In a large skillet, cook meat, onion, garlic and oregano in oil until meat is no longer pink; drain. Stir in the wine or broth. Simmer, uncovered, until wine is almost completely reduced. Add tomato sauce and seasonings. Bring to a boil Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally.
2
Cook lasagna noodles according to package directions; drain. In a large saucepan, melt butter. Stir in flour; cook and stir until lightly browned, about 6-8 minutes. Gradually stir in milk until smooth. Add cream cheese and seasonings. Cook and stir over low heat until smooth and thickened.
3
In a greased 13-in. x 9-in. baking dish, spread 1 cup meat sauce. Layer with 5 noodles, a third each cream cheese and meat sauces and 1/2 cup Parmesan cheese. Repeat layers. Top with remaining noodles, cream cheese sauce, meat sauce and Parmesan cheese. (Pan will be full.) Cover and bake at 350u00b0 for 45 minutes. Uncover; bake for 15 minutes. Let stand for 20 minutes before cutting.

2514

kcal

Calories

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 pounds each ground beef and ground pork, 1 cup finely chopped onion, 4 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Yes, Lasagna With Two Sauces falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna With Two Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions