Jill's Apple Chuck Roast Recipe

Name: Jill's Apple Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless chuck roast; 2 (14 1/2 ounce) cans chopped tomatoes, drained; 1 medium onion, sliced; 4 tablespoons flour; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 ½ cups applesauce; 16 ounces sauerkraut, drained; ½ cup brown sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 bay leaf

Servings: persons

3 -4 lbs boneless chuck roast
2 (14 1/2 ounce) cans chopped tomatoes, drained
1 medium onion, sliced
4 tablespoons flour
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 ½ cups applesauce
16 ounces sauerkraut, drained
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 bay leaf

1
Heat skillet over med high heat.
2
Trim excess fat from roast and place in preheated pan.
3
Brown roast on all sides.
4
In crockpot, add tomatoes,onion, flour, salt,pepper,garlic pwdr, applesauce,sauerkraut, brown sugar, cinnamon, nutmeg and bay leaf.
5
Give it a little stir and place browned beef in crock pot.
6
Set crock pot to low 8-10 hours or till beef is falling apart.
7
Shred beef and and mix with sauce.
8
Serve over mashed potatoes or on rolls.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs boneless chuck roast, 2 (14 1/2 ounce) cans chopped tomatoes, drained, 1 medium onion, sliced, 4 tablespoons flour, and more.

Yes, Jill's Apple Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill's Apple Chuck Roast

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