Jiffy Scallop Casserole Recipe

Name: Jiffy Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops (fresh or frozen); 1 qt. water; 2 Tbsp. salt; 1 (1 lb.) can cut green beans, drained; 1 Tbsp. vegetable oil; 1/4 c. chopped onion; 2 Tbsp. vegetable oil; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. milk; 1 tsp. curry powder; 1/8 tsp. pepper; 1/2 c. crushed cracker crumbs; 1/4 c. grated Cheddar cheese

Servings: persons

2 lb. scallops (fresh or frozen)
1 qt. water
2 Tbsp. salt
1 (1 lb.) can cut green beans, drained
1 Tbsp. vegetable oil
1/4 c. chopped onion
2 Tbsp. vegetable oil
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. curry powder
1/8 tsp. pepper
1/2 c. crushed cracker crumbs
1/4 c. grated Cheddar cheese

1
Thaw scallops if frozen.
2
Rinse thoroughly in cold water. Combine water and salt in 2-quart saucepan and bring to boil.
3
Add scallops; reduce heat and cover.
4
Simmer for 2 to 3 minutes, depending on size.
5
Drain.
6
Place beans and scallops in well-greased baking dish, 8 x 8 x 2-inches.
7
Cook onion in 2 tablespoons of oil until tender.
8
Add milk, soup, curry and pepper.
9
Heat, stirring, until well blended.
10
Pour over scallop mixture.
11
Combine crumbs, cheese and 1 tablespoon oil.
12
Sprinkle over top of casserole.
13
Bake at 425u00b0 for 10 to 15 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. scallops (fresh or frozen), 1 qt. water, 2 Tbsp. salt, 1 (1 lb.) can cut green beans, drained, and more.

Yes, Jiffy Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Scallop Casserole

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