How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Southern Style?

You need 12 ingredients. The key ingredients include: 2 (7 1/2 oz. each) cans crabmeat, drained and flaked, 2 slices bread, torn into 1/4-inch pieces, 1/2 c. biscuit baking mix, 1/2 c. mayonnaise, and more.

Is Crab Cakes Southern Style suitable as seafood?

Yes, Crab Cakes Southern Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Southern Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Southern Style Recipe

Name: Crab Cakes Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 oz. each) cans crabmeat, drained and flaked; 2 slices bread, torn into 1/4-inch pieces; 1/2 c. biscuit baking mix; 1/2 c. mayonnaise; 1 egg; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. paprika; dash of ground nutmeg; 1/3 c. biscuit mix; 2 Tbsp. butter or margarine; chili sauce or tartar sauce

Crab Cakes Southern Style

Eats Now Editorial Team · 291 kcal · Seafood

Crab Cakes Southern Style – a delicious recipe with crabmeat, bread, biscuit baking mix, mayonnaise, egg, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes Southern Style

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