Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 2 bell peppers; 4 pieces celery; 1 can tomato sauce; 1 Tbsp. Louisiana hot sauce; black and red pepper to taste; 2 onions; 1 pod garlic; 2 Tbsp. vegetable oil; 1 tsp. chili powder; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 286 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, bell peppers, celery, tomato sauce, hot sauce, black. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
2 bell peppers
4 pieces celery
1 can tomato sauce
1 Tbsp. Louisiana hot sauce
black and red pepper to taste
2 onions
1 pod garlic
2 Tbsp. vegetable oil
1 tsp. chili powder
1 tsp. Worcestershire sauce

1
Heat oil in large skillet.
2
Add finely chopped onions, bell peppers, celery and garlic.
3
Cook these ingredients until clear. Add tomato sauce and seasoning.
4
Let simmer for 30 minutes.
5
Add shrimp and cover with tight lid.
6
Cook on low heat, about 30 to 40 minutes or until shrimp are well done.
7
Serve over hot rice. Serves 4 persons.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, 2 bell peppers, 4 pieces celery, 1 can tomato sauce, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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