How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Jambalaya?

You need 19 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 1 medium red pepper, chopped, 1 tablespoon vegetable oil, and more.

Is Jiffy Jambalaya suitable as seafood?

Yes, Jiffy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Jambalaya Recipe

Name: Jiffy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 tablespoon vegetable oil; 1 lb kielbasa (fully cooked) or 1 lb Polish sausage, cut into 1/4 inch slices (fully cooked); 1/2 lb shrimp, deveined & pre-cooked; 1 (28 ounce) can diced tomatoes, undrained; 1/2 cup water; 1 tablespoon sugar; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh green chili pepper, de-seeded, and chopped; 1/4 teaspoon garlic powder; 2 teaspoons hot pepper sauce; 1 1/2 cups uncooked rice; 1 tomatoes, seeded & chopped; 1/4 cup cilantro, finely chopped

Jiffy Jambalaya

Eats Now Editorial Team · 398 kcal · Seafood

Jiffy Jambalaya – a delicious recipe with onion, green pepper, red pepper, vegetable oil, kielbasa, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jiffy Jambalaya

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