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1.
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Preheat the broiler.
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2.
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Carefully inspect the fish to determine if any bones remain.
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Using a pair of pliers, carefully pull away and throw away the bones.
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Cut the fillets into 4 equal portins, either rectangular or possibly square in shape.
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Sprinkle with the oil and rub to coat on both sides.
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Set aside.
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3.
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Trim the fennel and cut into 1/4-in.
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cubes.
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There should be about 1 1/2 c..
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Put the fennel in a saucepan and add in the water a 1 tbsp of the butter.
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Cook 5 minutes.
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4.
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Pour the fennel mix into the container of a food processor or possibly blender and add in the remaing butter.
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Process to a very fine puree.
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Ther should be about 1 1/4 c.. pour the puree into a small saucepan and bring to a boil.
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Add in the nutmeg and cayenne and stir.
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Let simmer about 3 minutes.
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5.
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Meanwhile, place the salmon pcs under the broiler about 4-in.
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from the source of heat.
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Cook about 4 minutes.
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on one side, turn and cook about 4 minutes.
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on the other side.
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6.
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Transfer the salmon to a hot serving dish.
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Serve with warm fennel sauce spooned over or possibly on the side.
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Salmon lovers here you go.
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Name for this dish: Filets de saumon sauce au fenouil
