Broiled Salmon Fillets With Fennel Sauce Recipe

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   1.

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   Preheat the broiler.

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   2.

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   Carefully inspect the fish to determine if any bones remain.

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   Using a pair of pliers, carefully pull away and throw away the bones.

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   Cut the fillets into 4 equal portins, either rectangular or possibly square in shape.

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   Sprinkle with the oil and rub to coat on both sides.

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   Set aside.

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   3.

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    Trim the fennel and cut into 1/4-in.

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    cubes.

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    There should be about 1 1/2 c..

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    Put the fennel in a saucepan and add in the water a 1 tbsp of the butter.

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    Cook 5 minutes.

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    4.

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    Pour the fennel mix into the container of a food processor or possibly blender and add in the remaing butter.

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    Process to a very fine puree.

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    Ther should be about 1 1/4 c.. pour the puree into a small saucepan and bring to a boil.

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    Add in the nutmeg and cayenne and stir.

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    Let simmer about 3 minutes.

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    5.

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    Meanwhile, place the salmon pcs under the broiler about 4-in.

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    from the source of heat.

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    Cook about 4 minutes.

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    on one side, turn and cook about 4 minutes.

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    on the other side.

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    6.

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    Transfer the salmon to a hot serving dish.

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    Serve with warm fennel sauce spooned over or possibly on the side.

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    Salmon lovers here you go.

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    Name for this dish: Filets de saumon sauce au fenouil

* Per serving · 4 servings · Values may vary.