Grilled Tuna and Marinated Cucumber Salad Recipe

Name: Grilled Tuna and Marinated Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. teriyaki sauce; 1/4 c. fresh lemon juice; 1 tbsp. chopped fresh parsley leaves; .67 c. olive oil; 1 tsp. olive oil; salt; Pepper; 2 fresh tuna steaks; 2 medium Cucumbers; 1/4 c. white wine vinegar; 1 tbsp. chopped fresh cilantro leaves; 1/2 small onion

Servings: persons

1/4 c. teriyaki sauce
1/4 c. fresh lemon juice
1 tbsp. chopped fresh parsley leaves
.67 c. olive oil
1 tsp. olive oil
salt
Pepper
2 fresh tuna steaks
2 medium Cucumbers
1/4 c. white wine vinegar
1 tbsp. chopped fresh cilantro leaves
1/2 small onion

1
In glass pie plate or bowl, combine teriyaki sauce, lemon juice, parsley, 2/3 cup oil, and 1/4 teaspoon black pepper.
2
Add tuna steaks, making sure fish is completely covered by marinade.
3
Cover; refrigerate at least 1 hour or overnight.
4
In bowl, combine cucumbers, vinegar, cilantro, 1 teaspoon oil, 1/4 teaspoon each salt and pepper, and onion if using.
5
Cover; refrigerate at least 1 hour or overnight.
6
Remove tuna from marinade; discard marinade.
7
Preheat ridged grill pan or prepare outdoor grill for covered direct grilling on medium-high.
8
Cook tuna 4 to 6 minutes or until browned on both sides but still pink in center, turning once.
9
Drain cucumber salad.
10
Break tuna into chunks and add to salad.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. teriyaki sauce, 1/4 c. fresh lemon juice, 1 tbsp. chopped fresh parsley leaves, .67 c. olive oil, and more.

Yes, Grilled Tuna and Marinated Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna and Marinated Cucumber Salad

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