Deep-Fried Catfish (Food Network)

1. 1

   Preheat a deep-fryer or pot to 350 degrees F.

2. 2

   In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine.

3. 3

   Whisk in the beer, being sure to remove any lumps.

4. 4

   Cut the catfish fillets in half lengthwise to make 2 strips.

5. 5

   If desired, cut into bite-sized pieces.

6. 6

   In a small bowl add the salt, pepper and granulated garlic.

7. 7

   Dredge the fillets with the salt mixture.

8. 8

   Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick.

9. 9

   Fry until brown and crispy, about 3 to 4 minutes.

10. 10

    Remove from the fryer to a serving platter.

11. 11

    Repeat with the remaining fillets and season the fish with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.