How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cornbread?

You need 5 ingredients. The key ingredients include: 1 stick oleo (melted), 2 eggs, 2 boxes Jiffy yellow cornbread mix, 1 small can cream-style corn, and more.

Is Jiffy Cornbread suitable as general?

Yes, Jiffy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Cornbread Recipe

Name: Jiffy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick oleo (melted); 2 eggs; 2 boxes Jiffy yellow cornbread mix; 1 small can cream-style corn; 1 (8 oz.) carton sour cream

Jiffy Cornbread – a delicious recipe with oleo, eggs, yellow cornbread, cream-style, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo (melted)
2 eggs
2 boxes Jiffy yellow cornbread mix
1 small can cream-style corn
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Jiffy Cornbread

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