Bake this irresistible Jiffy Cornbread at home. Made with oleo, eggs, yellow cornbread and cream-style. Easy step-by-step instructions included.
This Jiffy Cornbread relies on simple, everyday ingredients such as oleo (melted), eggs, small can cream-style corn and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026