Apricot And Walnut Chutney Recipe

Name: Apricot And Walnut Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Apricots, -Or possibly-; 1 lb -Dry apricots; 1 lb Onions, peeled, minced fine; 1 1/2 pt Cider vinegar; 2 x Garlic cloves peeled, crushed; 2 x Oranges (rind only); 1 lb Light brown sugar; 8 ounce Sultanas; 2 tsp Salt; 1 tsp English mustard; 1/2 tsp Powdered allspice; 8 ounce Walnuts very roughtly minced

Servings: persons

3 lb Apricots, -Or possibly-
1 lb -Dry apricots
1 lb Onions, peeled, minced fine
1 1/2 pt Cider vinegar
2 x Garlic cloves peeled, crushed
2 x Oranges (rind only)
1 lb Light brown sugar
8 ounce Sultanas
2 tsp Salt
1 tsp English mustard
1/2 tsp Powdered allspice
8 ounce Walnuts very roughtly minced

1
Split and stone the fresh apricots and chop roughly.
2
If using dry apricots, put them to swell overnight in water.
3
Boil the minced onions for a few moments to soften them, otherwise you always seem to get a few hard bits.
4
Drain.
5
Put all the ingredients except the walnuts into a large preserving pan and bring to the boil.
6
Turn down the heat and cook gently, stirring regularly, for 1 1/2 hrs till the mix is thick and jammy.
7
Stir in the walnuts.
8
Pot while warm in hot sterilised jars.
9
Seal.
10
Makesabout 6 lbs.

953

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Apricots, -Or possibly-, 1 lb -Dry apricots, 1 lb Onions, peeled, minced fine, 1 1/2 pt Cider vinegar, and more.

Yes, Apricot And Walnut Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!