Apricot And Walnut Chutney Recipe Recipe

Name: Apricot And Walnut Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Apricots, -Or possibly-; 1 lb -Dry apricots; 1 lb Onions, peeled, minced fine; 1 1/2 pt Cider vinegar; 2 x Garlic cloves peeled, crushed; 2 x Oranges (rind only); 1 lb Light brown sugar; 8 ounce Sultanas; 2 tsp Salt; 1 tsp English mustard; 1/2 tsp Powdered allspice; 8 ounce Walnuts very roughtly minced

Servings: persons

3 lb Apricots, -Or possibly-
1 lb -Dry apricots
1 lb Onions, peeled, minced fine
1 1/2 pt Cider vinegar
2 x Garlic cloves peeled, crushed
2 x Oranges (rind only)
1 lb Light brown sugar
8 ounce Sultanas
2 tsp Salt
1 tsp English mustard
1/2 tsp Powdered allspice
8 ounce Walnuts very roughtly minced

1
Split and stone the fresh apricots and chop roughly.
2
If using dry apricots, put them to swell overnight in water.
3
Boil the minced onions for a few moments to soften them, otherwise you always seem to get a few hard bits.
4
Drain.
5
Put all the ingredients except the walnuts into a large preserving pan and bring to the boil.
6
Turn down the heat and cook gently, stirring regularly, for 1 1/2 hrs till the mix is thick and jammy.
7
Stir in the walnuts.
8
Pot while warm in hot sterilised jars.
9
Seal.
10
Makesabout 6 lbs.

953

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Apricots, -Or possibly-, 1 lb -Dry apricots, 1 lb Onions, peeled, minced fine, 1 1/2 pt Cider vinegar, and more.

Yes, Apricot And Walnut Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Walnut Chutney Recipe

How did you like this recipe?

Frequently Asked Questions